Instructions

1. Bring a large pot of water to boil, add in spring onions and ginger.
2. Then at beef and blanch for 5-7 minutes to remove scum.
3. Drain beef and set aside.
4. In a pot, add 2 tbsp cooking oil over medium high heat.
5. Then add onion, garlic, and chilli. …
6. Add beef, bay leaves, Chu Hou paste, and curry paste

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CURRY FISH

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材料

做法